GBYC's monthly meeting is open to all GBYC members. Starting @ 8pm
Mary Gibbons will be our chef after the meeting for a light supper.
Menu is as follows.
Chilled homemade Gazpacho Soup
Hot homemade Roasted Tomato Soup
Grilled chicken Caesar salad/ Grilled chicken mixed green salad
Chocolate chip muffins
Toasted pita bread
