Seafood Cook Off/Potluck Dinner

GBYC’s 4th Seafood or Shellfish

Cook off- potluck dinner

Saturday, March 3, 2018

6:00pm….B.Y.O.B.

There will be 2 categories: appetizer or entrée

You may enter both or just one

(The kitchen will be available for warming foods only not cooking!!)

Judges will announce the winners.

GBYC will supply clams, salad and dessert.

$10.00 per person, guests welcomed.

Seating is limited; Reservations are a must.

Table Reservations can be made for a party of 8 or more only.

Please be kind and remember that this is a pot luck dinner

Please send your reservation to:

Doug Masi

23 Livingston Place, Greenwich, CT 06830

203-661-6354

No later than Monday, Feb, 26th.