Do you know how to cook
Seafood or Shellfish?
Prove it!
At GBYC’s Seafood or Shellfish
Cook off- potluck dinner
Saturday, Feb 28, 2015
6:00pm….B.Y.O.B.
There will be 2 categories: appetizer or entrée
You may enter both or just one
Judges will announce the winners.
GBYC will supply steamers, salad and dessert.
$10.00 per person, guests welcomed.
Please send your reservation to:
Doug Masi
23 Livingston Place
Greenwich, CT 06830
203-661-6354
No later than Feb, 23rd.
